My husband, Barry, enjoys cooking low-carb breakfasts! He has customers who fill his empty cartons with fresh eggs from their own chickens! We are happy recipients! Yet, Barry does have a bad habit of not telling me when he has used the last of something. Today, I had butter melting in a pan only to discover that we were out the eggs!
Accepting that my fried eggs and cream cheese would have to wait, I shifted gears. (I'm well-practiced!) The butter was sizzling, so I grabbed what we had: celery, a yellow bell pepper, onions, and natural beer bratwurst.
I used Sumac—from Trader Joe's The Spice Route—to season my pan-fried dish. Sumac is often sprinkled on top of hummus. Its tart flavor makes it an excellent replacement for lemon. With a little Maldon salt and some chopsticks, I had a sumptuous feast!
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