July 8, 2016

Playing With My Food

Once I have begun a culinary adventure, I ask myself this question: "Where else can my tastebuds go?" Ethnic cuisine is important to me, so I need to find ways to enjoy it on a low-carb lifestyle. 

Trader Joe's carries this exotic spice set called The Spice Route. It consists of Ras El Hanout, Sumac, Zhoug, and Pilpelchuma. I am familiar with sumac—used in Middle Eastern cooking—but the others are new to me. I often buy spices before I know what to do with them, and then I research their history and use. Such is the case now.

In my next few posts, I will be focusing on one individual spice and suggesting ways to incorporate it into cooking.  If any of you have suggestions or tips, please feel free to share them in the comment section.
Getting Spicy,

1 comment:

Thanks for weighing in...